Spiced up Garlic… NOODLE-Y NOODLES!!

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This is a wonderful accompaniment to the previous recipe posted by me of my very own version of Chicken Country Captain.

I was so inspired by the movie ‘Chef’ and the way the protagonist prepares noodles that I decided to create something of my own with a little tips from the main chef in the movie.

This recipe is very simple to make and includes only a few ingredients which are tossed and sautéed together to obtain this lip-smacking flavourful irresistible dish.

INGREDIENTS:
a medium bowl full of finely chopped garlic

red chilli flakes, as per requirement

olive oil, as per requirement

finely chopped fresh coriander leaves, handful

1 kg spaghetti noodles, cooked al dente with a pinch of salt and a drizzle of olive oil

lots and lots of grated cheese

lemon juice, as per requirement

salt and pepper, as per requirement

METHOD:

Sauté some garlic in olive oil until golden brown but don’t let it burn… Add chilli flakes and sauté for some time. Keep the oil mixture aside.

Toss the noodles with some salt, pepper, chilli flakes and fresh coriander leaves. Add in the oil-garlic mixture and add some more olive oil if necessary. Toss it with lots grated cheese. Sprinkle in some lemon juice.

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Voila!! The spicy noodles are ready….

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